Saturday, July 16, 2016

[LONDON][FOOD]Vieteat , Pho & Bun , 遇見美味越南菜 , pho , delicious vietnamese food , beef

Vieteat, Pho & Bun ,vietnamese food
Type:lunch,dinner
Address:Pho & Bun, 76 Shaftesbury Avenue, London W1D 6ND, UK
Phone number:+44-20-7404-4138
Price Range:  £ 10~ £20 
Open Hour:

  • Monday to Thursday: 11:30 – 22:00
  • Friday: 11:30 – 22:30
  • Saturday: 12:00 – 22:00
  • Sunday: 12:00 – 21:30

Website:http://vieteat.co.uk/
Transit information:
Leicester Square walk 5 mins.

When you sick of all steak\hamburger world. 
Let's try some delicious Vietnamese food.
PHO will Fresh your life again.




History about London Underground.
Take London Underground to Leicester Square and walk 5 mins..

店內的燈籠黃光與斑駁砌牆讓人置身懷舊老店。
另一邊的牆上有著色彩鮮豔的壁畫,會融化你剛被雨淋濕的心。

We took these today
 Bò Tái - Rare Sliced Beef £9.50
PHỞ BÒ SỐT VANG - Red Wine Stew Beef Pho. £9.50
I want to try Bun next time,hahaha.

 Bò Tái - Rare Sliced Beef £9.50

依照個人口味將一旁的青菜、辣椒、檸檬一一放入攪拌後食用。

這家生牛肉河粉會讓吮指回味,生牛肉相當鮮嫩直直滑落你胃中。

牛肉被烹煮至半生,嫩粉紅色的牛肉伴著一點湯頭,一口吃下好味道。

晶瑩剔透的河粉口感軟硬適中,
高湯頭亦相當清甜讓人忍不住一勺一勺喝個精光。

PHỞ BÒ SỐT VANG - Red Wine Stew Beef Pho. £9.50
Red Wine Stew Beef Pho. A clever invention of Vietnamese people during the French Domination by combining the traditional pho noodles with French’s famous way of cooking beef with red wine.

紅酒燉牛肉的湯頭比起清湯頭顯得略鹹,
但依然不影響其美味程度。

使用法國的烹調方式將紅酒牛肉燉的軟爛,
牛筋部位的牛肉卻是軟嫩中帶有嚼勁,
紅酒的香氣將牛肉的味道再提高一個層次,
也是值得推薦的一道菜。

這是幾天漫步回家路上會望見的景致,
享受著這慢步調,享受生活。
Take a slow walk around the river,and enjoy the present moment.

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